Tatertot Casserole

Tatertot Casserole

1 lb ground beef
1 lb fresh mushrooms or 2-8oz cans of mushrooms
1 can golden mushroom soup
1 can milk
1 14oz bag of Tater Tots

Brown ground beef and mushrooms if using fresh, drain. In an oven safe bowl or pot layer ground beef mixed with mushrooms, cover with tater tots. Mix golden mushroom soup and milk, and pour over. Bake covered at 450° for 1 hour, then uncover and bake an additional 20 minutes.

 

Dan Delcollo


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