Sadako's Pasta Sauce

Sadako's Pasta Sauce

1 lb mild Italian sausage
1 lb lean ground beef
1 tbs crushed garlic
1 tbs dry crushed basil
1 large bay leaf
1 tbs dry Italian seasoning
2 tsp dry crushed oregano
12 oz tomato paste
30 oz tomato sauce
8 cups water

Remove casing from sausage and fry with beef and garlic until no longer pink (crumble as much as possible). Add spices and liquids and simmer until thickness you prefer. You can add and subtract any of the liquids and spices as you like, it all tastes good. I sometimes use more tomato paste and use chopped stewed tomatoes. Serve in generous portions over your favorite pasta or spaghetti squash.

While you are cooking this, you can eat some of it as a soup or dip hunks of sourdough French bread in it. Enjoy.

 

Sadako Delcollo


Back to the Recipe Index Page

Download this recipe as:
Adobe.pdf : 3x5 or 8.5x11
Word.doc : 3x5 or
8.5x11

Based on Fluidity css adapted by Dan Delcollo