Lora's Artichoke Dip

1 - 14oz can of artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
½ tsp garlic powder or 1 clove minced garlic

Mix all ingredients. Pour into a 9-in pie pan and bake 20 min at 350° or until lightly browned at. Garnish with chopped tomatoes and scallions. Serve with crackers, hunks of bread, or whatever you like.

Note: This goes very fast, and it’s easy to double or triple the recipe for bigger parties.