Lora's Artichoke Dip
1 - 14oz can of artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
½ tsp garlic powder or 1 clove minced garlic
Mix all ingredients. Pour into a 9-in pie pan and bake 20 min at 350° or until lightly browned at. Garnish with chopped tomatoes and scallions. Serve with crackers, hunks of bread, or whatever you like.
Note: This goes very fast, and it’s easy to double or triple the recipe for bigger parties.
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