Mike Kowdley's Eggplant

Mike Kowdley's Eggplant

Small pile of thin eggplant cut into planks
7 tbs olive oil
1 roma tomato (minced)
3 tbs Balsalmic vinegar
1 tsp chopped green onion
1 tsp chopped garlic
1 tsp fresh basil leaves chopped
Salt and pepper to taste

Brush on, bbq, and brush again

 

Mike Kowdley


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