Dan's Slow Cooker Pasta Sauce
1 – 15oz can of diced tomatoes (with roasted garlic)
1 – 15oz can of stewed tomatoes (Italian style)
1 – 15oz can of tomato sauce
1 – 8oz can of mushrooms (or use fresh)
1 tbs minced garlic
1 tbs olive oil
1 whole bay leaf
1 tbs Italian seasoning
16oz Italian sausage, ground beef, meatballs or any combination
This couldn’t be easier.
Add ingredients into a slowcooker. Multiply or divide recipe for smaller or larger capacity slow cookers.
Cook on “low” for at least 10 hours. The sauce is done when the tomatoes have started to break down and
form a chunky sauce and the meat is well broken down and tender. When I make it for home, I use less
meatballs because Susan doesn’t like them much. For work, I start by nearly filling the slowcooker with
meatballs and only add enough sauce to cover them.
Dan Delcollo
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