Aunty Taka's Chicken
boneless breasts of chicken, cut into nuggets or mini chicken
wings & drumettes
equal parts of soy sauce & sugar
green onion, diced
red crushed pepper
panko bread crumbs (if desired)
egg (if using panko)
Roll chicken in flour and then fry in oil. Or you can roll it in flour, dip it in beaten egg and then coat it with flour/panko before frying.
Combine soy sauce, sugar, green onion, garlic, red crushed pepper in a bowl. Dip cooked chicken into sauce until coated.
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