Aunty Taka's Chicken

Aunty Taka's Chicken

boneless breasts of chicken, cut into nuggets or mini chicken wings & drumettes
equal parts of soy sauce & sugar
green onion, diced
garlic, minced/crushed
red crushed pepper
flour
panko bread crumbs (if desired)
egg (if using panko)

Roll chicken in flour and then fry in oil. Or you can roll it in flour, dip it in beaten egg and then coat it with flour/panko before frying.

Combine soy sauce, sugar, green onion, garlic, red crushed pepper in a bowl. Dip cooked chicken into sauce until coated.

Cheryl Kono


Back to the Recipe Index Page

Download this recipe as:
Adobe.pdf : 3x5 or 8.5x11
Word.doc : 3x5 or
8.5x11

Based on Fluidity css adapted by Dan Delcollo